| FEMA | 2640 | LINALYL ISOBUTYRATE |
| LogP | 5.5 at 30℃ and pH7 |
| NIST chemical information | Information provided by: webbook.nist.gov (external link) |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| content analysis | determined by method 2 in ester determination method (OT-18). The sample amount taken is 1.5g. The equivalent factor (e) in the calculation is 112.2. Or by gas chromatography (GT-10-4) with non-polar column method. |
| toxicity | LD50 15100 mg/kg (mouse, oral). GRAS(FEMA). |
| usage limit | FEMA(mg/kg): soft drink 1.7; Cold drink 2.8; Candy 4.9; Baked food 13. Moderate limit (FDA § 172.515,2000). |
| use | GB 2760-1996 specified as allowed edible spices. Mainly used to prepare black spike currant, cherry and berry flavors. |
| Production method | It is obtained by esterification of isobutyric anhydride and linalool. |
